Before the first consultation, you will be provided with a health and nutrition questionnaire as well as a food diary to complete. An initial consultation typically lasts 60 to 90 minutes, and in this time I will ask detailed questions about current health concerns, symptoms, diagnosis and treatment, medical history, family history, lifestyle, levels of physical activity, use of medication and supplements and diet. I will then evaluate your individual needs and use the extensive evidence base for nutritional science to develop a personalised, safe and effective nutrition and lifestyle programme.

Follow up consultations are generally after four weeks in order to monitor progress and make any necessary adjustments. Further follow-ups may be required depending on each individual situation.

Naturopathic Nutrition stresses the use of whole and organic foods as medicine – an integral concept of healing in many indigenous societies. Today, we see that a return to chemical-free foods, along with other dietary measures, is an effective answer to many health complaints and common conditions.

Thousands of years ago, master healers in China perceived a way to classify food and disease according to simple, easily observed patterns; one eats cooling foods for overheated conditions, and warming foods are best for people who feel too cold. Detoxifying foods are for those who carry an excess of toxins, and building foods are good for deficient persons, and so on.

The traditional Chinese and East Indian Ayurvedic systems have been used with pinpoint accuracy to diagnose disease conditions, and to categorise foods as medicine. Naturopathic nutrition brings together authentic traditions of Oriental medicine with current, Western research-based nutrition.

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