Water, protein, fats, carbohydrates, vitamins and minerals, amino acids, phytonutrients, antioxidants, superfoods (spirulina, algaes, wheat and barley grass, propolis, aloe vera, etc).

Foods

  1. Fibre
  2. Flowers
  3. Bee & Flower Pollen
  4. Fruits
  5. Grains
  6. Vegtables (legumes, sprouts)
  7. Seeds
  8. Nuts
  9. Dairy Products
  10. Seafood
  11. Poultry & Eggs
  12. Meats
  13. Beverages
  14. Herbs
  15. Teas & Infusions
  16. Spices

The environment we live in poses many health risks

  1. Chemicals
  2. Food Additives
  3. Air
  4. Water
  5. Food Processing & Storage
  6. Sweeteners
  7. Flavourings
  8. Colourings
  9. Preservatives
  10. Food irradiation
  11. Electro Pollusion

Nutritional therapy can be beneficial for many digestive and metabolic disorders.

  1. Muscular skeletal disorders
  2. Cardiovascular diseases
  3. Autoimmune and infectious diseases
  4. Respiratory and urinary disorders
  5. Skin diseases
  6. Diseases of the senses
  7. Mental and eating disorders
  8. Female and male health problems
  9. Diseases of babies and the elderly
  10. Chronic disorders

The use of diagnostics such as those listed below may be prevalent in order to ascertain the main triggers and mediators in certain conditions and diseases. These tests are usually carried out at home under the specialist care of a nutritional therapist.

  1. Functional tests
  2. Liver and parasite tests
  3. Tests for allergies
  4. Candida and yeast
  5. Biochemical urine and saliva tests
  6. Diagnosis of face, tongue, hair and nails

 

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