The Food Detective tests for 59 commonly eaten foods:-
The most common triggers of a sensitivity reaction are wheat, gluten, corn, dairy products, eggs, soy products, chocolate, nuts, fish, shellfish, citrus, tomatoes, and chemical additives.
Individual responses vary from person to person, but nausea, vomiting, flatulence, bloating, skin problems, breathing difficulties, depression, anxiety, irritability, joint pains, water retention and headaches are among the most common symptoms.
The Cambridge Nutritional Sciences Food Detective Test provides immediate feedback on problem foods.
It’s a simple test to do and costs just £110 including a 1 hour complementary nutritional health assessment.