Did you know that food, good and bad can be the direct cause of many underlying health conditions, including IBS and chronic fatigue. Take our test to find out if you could be reacting to the foods you eat.
Removing reactive foods can see symptoms disappear in a matter of weeks, often just days!
The Food Detective tests for 59 commonly eaten foods:-
The most common triggers of a sensitivity reaction are wheat, gluten, corn, dairy products, eggs, soy products, chocolate, nuts, fish, shellfish, citrus, tomatoes, and chemical additives.
Individual responses vary from person to person, but nausea, vomiting, flatulence, bloating, skin problems, breathing difficulties, depression, anxiety, irritability, joint pains, water retention and headaches are among the most common symptoms.
The Cambridge Nutritional Sciences Food Detective Test provides immediate feedback on problem foods.
It’s a simple test to do and costs just £120 including a 1 hour nutritional health assessment which we can offer on-line.
For more information on food sensitivities, click below.
Are you experiencing symptoms? Symptoms are a way of the body communicating that something isn’t right! Take our health check (click here) to see how you score.